The Kathy Thompson Band

Shows

Date Venue Location
May 1, 3:00 PM The Back Porch 142 Ferry Road in Old Saybrook We open for the season April 21st (Wednesdays through Sundays until Memorial Day, then 7 days a week)! With outdoor waterfront dining and New England American Cuisine, The Back Porch Restaurant is everyone’s favorite summer dining destination. Join us for weekly specials, Happy Hour six days a week and live entertainment Wednesdays through Sundays. Conveniently located in Old Saybrook overlooking the Connecticut River. We look forward to seeing you soon! Stay up to date with all of the Back Porch Buzz by joining our mailing list and becoming a fan on Facebook. Also, follow our Drink of the Week on our blog!
May 20, 9:00 PM River Rock Tavern 5 MAIN ST, DERBY, CT 06418 FAMILY-OWNED TAVERN IS NOW OPEN IN THE VALLEY! HANDCRAFTED COCKTAILS - CREATIVE AND FUN FOOD - LIVE MUSIC EVERY SATURDAY - NEVER A COVER - COME CHECK US OUT!!
May 21, 9:00 PM Joey C's Boathouse 955 Ferry Blvd Stratford, CT 06614 THE BOATHOUSE ....More seafood! The idea for the Boathouse was born. Roadhouse customers will be pleased to see that many of the most popular Mexican dishes are offered at the Boathouse in addition fresh fish and seafood selections. Clean Eating Comfort Food Done Right! The varied menu at Joey C’s offers something for every palate - including vegans and those on gluten-free diets. All menu items are made from scratch, using the cleanest, freshest ingredients. No refined sugars or corn syrups are used in any of the recipes including cocktails and specialty BBQ sauces which are sweetened only with organic Agave nectar from Mexico. Agave is harvested from the same plant that produces the essential ingredient of premium tequila. This all-natural product is superior to refined sweeteners, so it enhances the flavor of meat - not overpowers it. Refined salt is also off the menu at Joey C’s, replaced by mineral rich Himalayan Pink salt. Health conscious burger enthusiasts will surely be delighted to find that locally sourced grass-fed beef is available on the menu. We hope you enjoy your meal and the cozy, fun atmosphere we’ve created for our guests. Looking forward to seeing you again and again
Jun 3, 10:00 PM Beachcomber 92 Melba St Milford
Jun 5, 3:00 PM The Back Porch We open for the season April 21st (Wednesdays through Sundays until Memorial Day, then 7 days a week)! With outdoor waterfront dining and New England American Cuisine, The Back Porch Restaurant is everyone’s favorite summer dining destination. Join us for weekly specials, Happy Hour six days a week and live entertainment Wednesdays through Sundays. Conveniently located in Old Saybrook overlooking the Connecticut River. We look forward to seeing you soon!
Jun 17, 9:15 PM The Tipping Chair Tavern 1783 Meriden-Waterbury Turnpike, Milldale, CT 06467 Phone:(860) 426-9688 This is a new place for us. We hope to get the place packed. Check this place out. Come early to get a seat and have dinner.
Jun 19, 5:00 PM Stonebridge Restaurant The Stonebridge restaurant menu features casual American fare featuring fresh seafood such as live lobsters, fresh clams and oysters, and our Signature Shrimp Cocktail. We offer appetizers, sandwiches, salads and home-made soups as well as succulent steaks, tender moist poultry and incredible pasta specialties. Choose between more formal dining in our elegant main room, with an inviting fireplace, or join us in our relaxing pub room with rich mahogany furnishings or in our garden setting for a casual al fresco meal. Our deck and patio overlook the Wepawaug River with its romantic waterfall. Lighter fare, as well as our entire menu are offered in all our rooms, patios, and decks. Join us for Happy Hour featuring discounted drink specials (Monday - Friday from 4pm-7pm when you order directly from a bartender only). stonebridge main dining roomOur excellent food, prepared by our Executive Chef Brett Keating and his hand picked staff, provides fresh and unique flavors with Brett's special attention to presentation. Chef Ketting is a graduate of the esteemed Culinary Institute of America. His experience includes an externship at an exclusive resort on Captiva Island, FL.
Jun 25, 8:00 PM Windmill Tavern Come enjoy our Patio, Great Happy Hour, and Live Music every Friday and Saturday The Windmill is the place to be! Fresh soups and specials daily...We look forward to seeing you
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