|
Feb 11, 8:00 PM |
Sicily Coal Fired Pizza |
Tony and Maria Prifitera built their dream restaurant to allow guests to have an upbeat dining experience. Sicily brings the New Haven tradition of coal fired oven pizza to Middletown Connecticut, plus freshly made pastas, baked breads and locally sourced products. Our bars feature over 50 beers on tap, craft cocktails, a great selection of wines and Happy Hour Specials Monday through Friday from 3:00 to 6:00. Sicily is comprised of a roomy dining room and bar, an upstairs lounge with entertainment and a downstairs function room that is available for private events for 30 to 125 guests. The menu encompasses New Haven-Style Pizza, Pasta, Steaks, Veal, Chicken, Seafood and Appetizers including a Charcuterie board, Octopus, Eggplant frites, Seasonal Soups and items made with Liuzzi cheeses of New Haven. Our team is made up of Executive Chef Joe Lucci, Bar Manager Melissa Daniel, General Managers Sabrina Prifitera & Sal Font, Front of the House Manager Hana Kim. Melissa Daniel assembled a varied seasonal cocktails, wine list, and 60 beers on tap with many local breweries.
412 Main St, Middletown, CT 06457 |
